What To Do With Leftover Croissants!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 15 minutes
Ingredients
2 large croissants
1 1/2 cups brown sugar
2 tsp cinnamon
1/2 stick butter, melted
Cooking Tools
Parchment lined sheet pan with cooling rack
Flat plate
Pastry brush
Directions
Preheat oven to 370 Degrees F/ 188 C. Slice croissant length wise, 3-4 slices per croissant. Spread melted butter with a pastry brush on one side of croissant. Mix brown sugar and cinnamon on a flat plate and dip the butter side down onto the brown sugar mixture and sprinkle some of the brown sugar mixture on the top side. Place on a rack over a parchment lined sheet pan and bake in the oven for about 15 minutes. Watch closely so the sugar does not burn, this could also be baked in an air-fryer with reduced cooking time. Set aside to cool to crisp up.
Yields 8
