Bang Bang Shrimp Ramen

Ingredients

4 servings Ramen Noodles, cooked

8 cups chicken bone broth

2 Tbsp Miso paste

1 tsp Shimaya Bonito flavored seasoning

2 Tbsp soy sauce

1/4 cup Mirin + 2 Tbsp

2 slices of fresh ginger

1/2 cup green onion, sliced

2 Tbsp butter

1/2 tsp sesame oil

1 cup sliced Shitake mushrooms

4 fresh corn on the cob kernels

Optional Topping

Homemade or store bought shrimp dumplings, cook according to directions.

Cooking Tools

2 pots

2 saute pans 

Directions

Cook ramen noodles in boiling water according to directions, drain, set aside. In a pot add; bone broth, miso paste, bonito flavoring, soy sauce and ginger. In a saute pan add some sesame oil, 2 Tbsp Mirin and mushrooms and cook mushrooms until liquid evaporates. Simmer broth on low for 30 minutes. Cook corn kernels in butter in a saute pan until tender. Place ramen noodles in a serving bowl, pour broth over ramen noodles. garnish with the toppings of the Bang Bang Shrimp, scallion, mushrooms, buttered corn and dumplings.

Serves 4

Bang Bang Shrimp

Ingredients

1 lb. medium shrimp, peeled & deveined
2 Tbsp cornstarch
2-3 Tbsp vegetable oil
3 Tbsp Thai sweet chili sauce
1 Tbsp Sriracha sauce
2 Tbsp mayonnaise
pinch of salt

Cooking Tools

Small mixing bowl

Wok 

Directions

In a small mixing bowl, add shrimp and cornstarch. Toss shrimp in cornstarch until coated.  Heat wok on high heat and add oil. Toss shrimp in oil for a minute to sear but not full cooked.  Add in chili sauce, Sriracha sauce, Mayonnaise and a pinch of salt. Cook for additional 1-2 minutes or until shrimp is fully cooked.