Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 2-3 minutes
Ingredients
8 large fresh scallops, cleaned
1 Tbsp clarified butter (Ghee)
minced parsley for garnish
salt
pepper
Cooking Tools
Non-stick frying pan
Directions
Clean scallops, pull off the small side muscle from the main scallop, pat completely dry. salt and pepper both sides. Place pan on high heat, make sure the pan is screaming hot. Add clarified butter to the pre-heated pan, swirl butter around the pan quickly. Place scallops in pan and let it sear, if the butter is splattering, reduce heat. Let it sear for a minute and then flip and cook for an additional minute or two. remove and garnish with minced parsley.
Serves 2