Baked Goods

Quiche Florentine Boule

Spinach, Onions, Garlic, Cheese, Oh My!Difficulty: EasyPrep Time: 25 minutesCooking Time: 40 + minutes Ingredients 1 medium size Boule Round Loaf or similar5 eggs, whisked1/2 cup heavy cream1 cup Smoked Gouda, shredded1/2 cup Fontina, shredded3 cups fresh baby spinach1 cup onions, sliced thin1 clove garlic, grated1 tbsp butter1 tbsp olive oil + greasingsaltpepper Cooking Tools Sheet pan Medium […]

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Artisan Bread

Sun-Dried Tomatoes And Pistachio Artisan BreadUse This Versatile Bread For Sandwiches Or Just Butter It!Difficulty: EasyPrep Time: 2 hours, 45 minutesCooking Time: 25 minutes Ingredients2 1/4 cup flour + dusting1 packet active dry yeast3/4 cup warm water1 tbsp sugar1/2 tsp salt1 cup pistachios, shelled1 cup sun-dried tomatoes in oil, chopped2 tbsp olive oil Cooking ToolsLarge mixing bowlParchment lined

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Panettone Croque Madame

The Perfect Brunch For Christmas Morning!Difficulty: EasyPrep Time: 30 minutesCooking Time: 35-40 minutes Ingredients1 Panettone loaf, sliced 1/2 inch thick rounds6 medium size eggs6 thin slices of ham6 slices Swiss cheesebutter spraypepperminced parsley for garnish Cooking ToolsLarge muffin tin2 medium sauce pans  DirectionsPreheat oven 350 Degrees F. Press down on the cut rounds of Panettone.  Measure and fit

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Blueberry Scones

Sunday Breakfast Never Looked So Good!Served With Apricot Clotted CreamDifficulty: EasyPrep Time: 30 minutesCooking Time: 25 minutes Ingredients 2 cups flour 1 tbsp baking powder 1/2 tsp salt 2 tbsp sugar 5 tbsp cold butter, diced 1 cup fresh blueberries 1 cup cream + brushing Cooking Tools Medium mixing bowlSheet panPastry cutterRolling PinPastry brushSifter  DirectionsPreheat oven to 350

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