Difficulty: Easy Prep Time: 30 minutes Cooking Time: 1 hour Ingredients8 boneless chicken thighs (about 1 1/2 pounds), skinned 1 cup smoked sausage (Andouille, chorizo, spicy kielbasa) sliced1 cup green pitted olives 1/4 tsp freshly ground black pepper 1 1/2 tsp dried oregano, divided 1 Tbsp vegetable oil 2 Tbsp fresh lime juice 1 cup chopped onion 1/2 cup chopped green bell […]
Difficulty: EasyPrep Time: 30 minutesCooking Time: Approx. 15-20 minutes Ingredients1 box frozen puff pastry, thawedflour for dustingoil for frying 2 cups powdered sugarseveral tbsp of milk or water Cooking ToolsParchment lined sheet panCooling rackRound cookie or doughnut cutterRolling pinDeep frying pan DirectionsThaw puff pastry in refrigerator. Flour the surface that you will roll out your dough. Unwrap both sheets
Difficulty: Easy Prep Time: 30 minutes Cooking Time: 20 minutes Ingredients 1/2 pork tenderloin, diced 3-4 cups of chopped lettuce 2 ripe tomatoes, diced 1 cup shredded Mexican mix cheese 2 Tbsp avocado oil 1 packet taco seasoning mix 1 tsp garlic powder 1 tsp onion powder 8 medium tortillas vegetable oil salsa guacamole lime
Difficulty: Easy Prep Time: 30 minutes Cooking Time: 30-40 minutes Ingredients 1 lb. large shrimp, peeled & deveined 1 jerk sausage or Andouille sausage, cooked & sliced 2 medium sweet potatoes, peeled & cubed 1 medium onion, chopped 2 cloves garlic, minced 1 red pepper, diced 1 cup tomato sauce 1 Tbsp tomato paste 1
Jamaican Shrimp & Sweet Potato Stew Read More »
Difficulty: Easy Prep Time: 15 minutes Cooking Time: 40 minutes Ingredients1 box Rigatoni pasta, (Barilla) cooked according to directions.1/2 lb. Guanciale (cured pork cheeks) can’t find cured, than fresh (diced)1 cup onion, minced2 tbsp olive oil2 cloves garlic, minced4 bay leaves1/2 cup Amarone wine4-5 cups marinara saucesaltpepperParmesan cheese Cooking Tools Large pot Large pan/skillet DirectionsIn
Rigatoni Guanciale Read More »
Difficulty: Easy Prep Time: 12+ hours Cooking Time: 40 minutes Ingredients Whole Brioche bread, cut into 3/4″ – 1″ slices 5 eggs 1 can evaporated milk 1 can sweetened condensed milk 1/2 cup whole milk 2 tsp vanilla extract 1/2 tsp cinnamon pinch of nutmeg 4 Tbsp butter, melted Cooking Tools Large mixing bowl Baking
Banana Foster French Toast Read More »
Difficulty: Easy Prep Time: 15 minutes Cooking Time: No cooking required Ingredients 1/2 cup olive oil + drizzle 1/2 cup chopped Italian parsley 2 cloves garlic, finely minced 1 tinned anchovy filet, finely minced 1/2 tsp lemon zest 1 tsp fresh lemon juice 1/2 tsp Dijon mustard 1 tsp white wine vinegar (optional) 1/4 cup
Caesar Olive Oil Dip Read More »
Difficulty: Easy Prep Time: 25 minutes Cooking Time: 15 minutes Ingredients 1lb. large shrimp, peeled, deveined8 ounces fresh lo mein noodles2 1/2 Tbsp soy sauce 2 Tbsp hoisin sauce 1 1/2 Tbsp peanut oil, divided 2 cups white onion, thinly vertically sliced 2 cups broccoli florets 2 cups carrots, sliced2 cups zucchini, sliced2 cups pea pods 1 Tbsp minced fresh garlic 1 Tbsp minced peeled
Difficulty: Easy Prep Time: 20 minutes Cooking Time: No cooking required Ingredients 3/4 cup Watermelon Agua Fresca – Woman and the Whisk 2-3 shots Tozai Snow Maiden Sake (ice cold) Snow Maiden – Tozai Sake 1 tsp simple syrup ice cubes watermelon cubes for garnish Cooking Tools Cocktail shaker * See Watermelon Agua Fresca recipe
Snow Maiden Watermelon Cocktail Read More »
Difficulty: Moderate Prep Time: 1 hour, 15 minutes Cooking Time: 45 minutes Ingredients for Crust:2 cups all-purpose flour1 Tbsp. sugar1 tsp. baking powder1/4 tsp. salt1/2 cup cold vegetable shortening, cut into bits1 large egg, beaten lightly2 to 3 Tbsp. ice water Ingredients for Filling:1 1/2 pounds ricotta cheese, drained well3/4 cup sugar5 large eggs1 Tbsp.
