Baked Goods

Kugel

A Traditional Jewish Noodle Pudding!Difficulty: EasyPrep Time: 25 minutesCooking Time: 50 minutes Ingredients3 cups cooked wide egg noodles (cooked & chilled)3 eggs1/2 cup cottage cheese1/2 cup sour cream1/2 cup sugar + sprinkle1 tsp vanilla extract1/2 tsp cinnamon + sprinkle3 tbsp butter, melted1/2 cup raisinspinch of salt2 tbsp apple jelly, melted Cooking Tools 6 count large muffin tin Paper […]

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Strawberry Cake

The Perfect Dessert For The Summer!Difficulty: EasyPrep Time: 25 minutes Cooking Time: 45-50 minutesCooling Time: 2-3 hours  Ingredients1 box white cake mix1 (3 oz.) box strawberry-flavored instant gelatin1 1/2 cups fresh strawberries, pureed3 cups fresh strawberries, halved for topping1 tsp vanilla extract4 large eggs1/2 cup vegetable oil1/4 cup butter melted1/4 cup water2-4 drops red food coloring (optional)Fresh whipped creamCooking Tools9

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Apple Brown Betty

Perfect For A Hungry Crowd!Difficulty: EasyPrep Time: 40 minutesCooking Time: 1 hour Ingredients 5 slices Brioche Bread, cubed2 large apples, peeled, cubed1 1/2 cups sugar5 eggs1 1/2 cups milk1 tsp cinnamon1/2 tsp allspice1 tsp vanilla bean extract1/2 cup raisins1 cup pecans, chopped1 stick butter1 tbsp coconut oilwhipped cream Cooking Tools Large mixing bowl 9″ Round baking dish Nonstick

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Rosette Tart

The Perfect Combination Of Savory & Sweet!Difficulty: ModeratePrep Time: 45-55 minutesCooking Time: 45-50 minutes Ingredients Pillsbury rolled pie dough2 large carrots2 yellow squash2 cups Ricotta cheese1 cup cottage cheese1 cup 6 cheese Italian blend, shredded1/2 cup pine nutspinch of nutmeg1/4 cup apricot jelly2 tbsp melted butter2 tbsp vegetable oil1 tsp minced parsley1 eggsaltpepper Cooking Tools Wide vegetable peeler

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Jalapeño Cheddar Cornbread

Difficulty: EasyPrep Time: 15 minutesCooking Time: 25-30 minutes Ingredients 2 cups corn bread mix1 1/4 cup milk1 egg2 tbsp sour cream2 tbsp melted butter + greasing1 tbsp honey1 cup cheddar cheese, shredded1 cup pickled jalapeno slices, drained (mild or hot)1 tsp garlic, puree1/2 tsp cumin1/2 tsp chili powder1/2 tsp saltpinch of pepperCooking Tools 8 inch round cake panMixing

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Blueberry Lemon Yogurt Muffins

With A Yummy Strudel Topping! Difficulty: EasyPrep Time: 20 minutesCooking Time: 25-40 minutes Ingredients2 cups flour1 tsp baking soda1 tsp baking powder1 tsp vanilla extract1/2 tsp almond extract1/2 tsp salt1 cup sugar1 8oz Noosa Lemon Yoghurt3/4 cup milk1 egg1 cup fresh blueberries  Cooking Tools Medium mixing bowlSmall mixing Bowl6 or 12 muffin pan with linersPastry cutter DirectionsPreheat oven 350 Degrees

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