Banana Bread
Delicious & Gluten Free!Difficulty: EasyPrep Time: 30 minutesCooking Time: 50-60 minutes Ingredients 2 cups Bob’s Red Mill gluten free flour 5 ripe bananas, mashed 2 ripe bananas, sliced long ways 3/4 cup Swerve, sugar replacement 1 stick butter, room temperature 2 eggs 2 heaping tbsp plain yogurt 1/2 tsp vanilla bean extract or paste 1 tsp baking powder […]









