Difficulty: Easy Prep Time: 10 minutes Cooking Time: 2-3 minutes Ingredients 8 large fresh scallops, cleaned 1 Tbsp clarified butter (Ghee) minced parsley for garnish salt pepper Cooking Tools Non-stick frying pan Directions Clean scallops, pull off the small side muscle from the main scallop, pat completely dry. salt and pepper both sides. Place pan […]
Seared Fresh Scallops Read More »
Difficulty: easy Prep Time: 30 minutes Cooking Time: 20-25 minutes Ingredients 1 lb. medium shrimp p&d Andouille sausage, sliced 1 red pepper, julienned 1 shallot, sliced thin 4 garlic cloves, sliced thin 3 Tbsp butter 1 cup chopped parsley leaves 1 Tbsp olive oil 1 cup white wine 1 cup cream salt pepper Cooking Tools
Shrimp And Andouille In A Creamy Garlic Sauce Read More »
Difficulty: Easy Prep Time: 30-40 minutes Cooking Time: 12-15 minutes Ingredients 1 package high quality smoked salmon, preferably Scottish 12 oz. tub whipped cream cheese (Philadelphia brand) 2 Tbsp minced shallots 1 Tbsp minced chives 2 boxes of Puff pastry dough, thawed if frozen Cooking spray salt Cooking Tools Food processor Silpat lined sheet pan
Smoked Salmon Cones Read More »
Difficulty: Easy Prep Time: 40 minutes Cooking Time: No cooking required Shrimp & Dill Ingredients4 slices wheat bread, crust removed8 med. size shrimp, peeled & deveined, sliced in half lengthwise2 tbsp plain yogurt1 tbsp fresh dill, mincedsaltpepper DirectionsIn a small bowl; mix yogurt, dill, salt, pepper. Spread yogurt mixture on 2 slices of bread, lay the
English Tea Sandwiches Read More »
Difficulty: Easy Prep Time: 1 hour Cooking Time: 10 minutes Ingredients1 1/4 cup pre-cooked white maze meal (P.A.N.)1 cup cold water1 4oz. can green chilies diced, liquid drained1/4 cup creamed corn1/2 cup red onion minced1/2 cup jarred roasted red pepper, drained and diced1/2 cup shredded sharp cheddar cheese1/2 cup shredded pepper jack cheese1 clove garlic
Mexican Veggie Patties Read More »
Difficulty: Easy Prep Time: 45-60 minutes Cooking Time: 30 minutes Ingredients 1/3 of a whole beef tenderloin, approximately. 2-2 1/2 lbs, cubed 2 green peppers, cut into approx. size of cubed beef 2 yellow onions, cut into approx. size of cubed beef 1/2 cup soy sauce 1/2 cup Mirin 1/2 cup Sake 1/2 cup water
Difficulty: Easy Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients1 1/2 cups Fontina Cheese, cubed1 garlic clove, thin slices1/2 tsp fresh oregano leaves and pinch of fresh rosemary leaves1 tsp butterpepperfresh French bread, slices Cooking Tools Small cast iron skillet DirectionsPreheat oven 350 Degrees F. In a small 5 inch cast iron skillet; place
Difficulty: Easy Prep Time: 10 minutes Cooking Time: 5 minutes Ingredients1 1/2 cups frozen shelled edamame (green soy beans)1/4 cup tahini1/4 cup water1/2 tsp freshly grated lemon zest1 lemon (about 3 Tbsp.) juiced + lemon wedges1 clove garlic, smashed3/4 tsp kosher salt1/2 tsp ground cumin4 tbsp extra-virgin olive oilblack pepper Cooking Tools Small pot Food
Crispy Korean Vegetable Pancakes! Difficulty: Easy Prep Time: 30 minutes Cooking Time: 10 minutes Ingredients Total amount of vegetables is about 2 1/2 to 3 cups shredded carrots Julienned green onions including the whites Julienned red pepper, very thin shredded zucchini, very thin Optional vegetables: mushrooms, cabbage, bok choy, bamboo shoots 3/4 cup flour 3
Difficulty: Easy Prep Time: 30 minutes Cooking Time: 10 minutes Ingredients1 Rustic Tuscan Loaf, sliced 3/4 inch thick1 1/2 cups cherry tomatoes, halved or quartered1 1/2 cups yellow grape tomatoes, halved1 cup parmesan shavingshandful of fresh basil leaves1 1/2 cups Ricotta Salata cheese, small chunks1 tsp garlic puree1/4 cup olive oilsaltpepper Cooking Tools Sheet pan
Ricotta Salata Bruschetta Read More »
