womanandthewhisk

Edamame Hummus

Difficulty: Easy Prep Time: 10 minutes Cooking Time: 5 minutes Ingredients1 1/2 cups frozen shelled edamame (green soy beans)1/4 cup tahini1/4 cup water1/2 tsp freshly grated lemon zest1 lemon (about 3 Tbsp.) juiced + lemon wedges1 clove garlic, smashed3/4 tsp kosher salt1/2 tsp ground cumin4 tbsp extra-virgin olive oilblack pepper Cooking Tools Small pot Food […]

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Hawaiian Loco Moco

Difficulty: Easy Prep Time: 30 minutes Cooking Time: 20-25 minutes IngredientsHot cooked Japanese RiceBurgers:1 pound ground beef (80/20 blend)1/4 cup diced Maui onion or sweet onionsaltpepperCanola oilGravy:2 tbsp unsalted butter2 cups cremini mushrooms or button mushrooms, sliced3/4 cup Maui onion or sweet onion, sliced1 1/2 cups low-sodium beef broth1 tsp Worcestershire sauce1 tbsp cornstarch/ 2 tbsp

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Chicken A La King

Difficulty: Easy Prep Time: 30 minutes Cooking Time: 25 minutes Ingredients3 tbsp butter1 cup fresh mushrooms sliced1/2 cup onions chopped1 cup carrot sliced1 cup celery sliced1/4 cup green onion sliced1/2 cup fresh parsley chopped1/4 cup flour2 cups milk or half-and-half 2 cups chicken broth 3 cups cooked chicken (Rotisserie chicken is best) rough chop1/4 cup chopped pimientosaltpepper

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Italian Sub

Difficulty: Easy Prep Time: 20 minutes Cooking Time: No cooking required Ingredients1 Ciabatta Loaf1/4 lb black forest ham, sliced thin1/4 lb Salami, sliced thin8 slices of Prosciutto1/4 lb. Muenster cheese slices1 large beefsteak tomato, sliced2 cups of Arugula, Spinach mix Garlic Basil MayoIngredients1/2 cup mayonnaise1 tsp garlic, minced8 basil leaves1 tbsp olive oil Cooking Tools

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Ricotta Toast With Fresh Berries & Honey

Difficulty: EasyPrep Time: 15 minutesCooking Time: 5 minutes Ingredients4 slices of Tuscan or Ciabatta bread3/4 cup ricotta cheese1/4 cup mascarpone cheese1/4 cup cottage cheese 1 1/2 cups fresh assorted berriespinch of nutmegbutterhoney Cooking ToolsGrill pan DirectionsButter and grill toast on both sides.  In a small mixing bowl;  mix ricotta, mascarpone, cottage cheese and nutmeg.  Spread ricotta mixture on the

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Yachaejeon

Crispy Korean Vegetable Pancakes! Difficulty: Easy Prep Time: 30 minutes Cooking Time: 10 minutes Ingredients Total amount of vegetables is about 2 1/2 to 3 cups shredded carrots Julienned green onions including the whites Julienned red pepper, very thin shredded zucchini, very thin Optional vegetables: mushrooms, cabbage, bok choy, bamboo shoots 3/4 cup flour 3

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Kumquat Compote

Difficulty: Easy Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients8 oz.  fresh Kumquats, sliced and seeds removed1/2 cup orange juice1/2 cup orange marmalade3/4 cup sugar2 cinnamon sticks4 cardamom pods (crack pod, but don’t open!) Cooking Tools Small pot DirectionsPlace all ingredients in a heavy pot on low temp.  Stir often until liquid reduces down

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Affogato

Difficulty: Easy Prep Time: 10 minutes Cooking Time: 5 minutes Ingredients1 pint premium coffee gelatoItalian roast hot espresso 2 tbsp chocolate covered coffee bean2 cinnamon sticks Cooking Tools Espresso maker DirectionsPlace 2 scoops of coffee gelato into a mug, add about a 1/4  to 1/2 cup of hot Italian roast espresso on top of ice

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Rosemary Pork Medallions With Apples

Serve With Your Favorite Side Dish!Difficulty: EasyPrep Time: 20 minutesCooking Time: 35 minutes Ingredients1 pork tenderloin, cut into 2 inch thick medallions2 granny smith apples, cubed1 tbsp fresh rosemary, minced1 clove garlic, minced2 tbsp honey2 tbsp butter2 tbsp olive oil1 tbsp apple cider vinegarsaltpepper Cooking ToolsCast iron skillet  DirectionsPreheat oven to 425 Degrees F.  On stove top on

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