womanandthewhisk

Mortadella & Burrata Sandwich

Difficulty: Easy Prep Time: 30 minutes Cooking Time: No cooking required Ingredients Focaccia bread 1/2 lb. Mortadella, sliced thin 2 Burrata Cooking Tools Small food processor Directions In a food processor, add; everything for Pistachio Pesto and pulse until minced, not puréed. Slice Focaccia for 2 servings, Spread pesto on bottom and top of the […]

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Havana Bananas Foster

Difficulty: Easy Prep Time: 15 minutes Cooking Time: 10 minutes Ingredients4 ripe Plantains, peeled 5 tablespoons unsalted butter1 cup packed light brown sugar3/4 teaspoon ground cinnamon1/4 cup banana liqueur1/2 cup dark rum1 pint Vanilla Ice Cream of good quality store bought vanilla ice cream Cooking Tools Frying pan/ skillet DirectionsCut the Plantains in angle slices.Melt the

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Osso Buco

Difficulty: Moderate Prep Time: 30 minutes Cooking Time: 2 hours+ Ingredients4 veal shanks with bone in2 cups carrots, cut on a angle1 onion, quartered1 1/2 cups celery, cut on an angle4 bay leaves1/2 tsp of rosemary, minced1/2 tsp fresh oregano leaves3 cloves of garlic, minced2 cups marinara sauce1/2 cup red wine2 tbsp olive oilsalt pepperParmesan cheese for

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Chipotle Chicken Penne

Difficulty: Easy Prep Time: 30 minutes Cooking Time: 30 minutes Ingredients2 skinless chicken breast, sliced thin1/2 red onion, sliced1  red pepper, sliced2 cloves garlic, minced3/4 cup frozen corn1/4 cup cilantro, chopped3 tbsp butter3 tbsp olive oil1 tsp chili powder1 tsp chipotle powder1 cup milk whole1 cup creamsaltpepper 1 box penne, cook according to directions. Cooking Tools

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Baked Fontina

Difficulty: Easy Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients1 1/2 cups Fontina Cheese, cubed1 garlic clove, thin slices1/2 tsp fresh oregano leaves and pinch of fresh rosemary leaves1 tsp butterpepperfresh French bread, slices Cooking Tools Small cast iron skillet DirectionsPreheat oven 350 Degrees F.  In a small 5 inch cast iron skillet; place

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Brown Sugar BBQ Ribs

Difficulty: Easy Prep Time: 15 minutes Cooking Time: 1 hour+ Ingredients1 rack of ribs3/4 cup brown sugar1/4 tsp black pepper1/4 tsp salt1/4 tsp ground cloves1/2 tsp cinnamonpinch of nutmegpinch of cuminpinch of allspice1/4 tsp chipotle pepper powder1/4 tsp dry mustard1/4 tsp Chinese 5 spice1/2 tsp garlic powder1/4 tsp Lawry’s seasoning Cooking Tools Small mixing bowl

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