Difficulty: easy Prep Time: 30 minutes Cooking Time: 20-25 minutes Ingredients 1 lb. medium shrimp p&d Andouille sausage, sliced 1 red pepper, julienned 1 shallot, sliced thin 4 garlic cloves, sliced thin 3 Tbsp butter 1 cup chopped parsley leaves 1 Tbsp olive oil 1 cup white wine 1 cup cream salt pepper Cooking Tools […]
Shrimp And Andouille In A Creamy Garlic Sauce Read More »
Difficulty: Easy Prep Time: 24 hours Cooking Time: No cooking required Kumquat Gin Ingredients 15 kumquats, sliced into rings, remove any small seeds 2 cups of Gin Directions Place sliced kumquats and gin in a mason jar, close and refrigerate overnight to infuse gin. Kumquat Cocktail Ingredients 2 oz. Kumquat infused gin 1/2 cup orange
Difficulty: Easy Prep Time: 30-40 minutes Cooking Time: 12-15 minutes Ingredients 1 package high quality smoked salmon, preferably Scottish 12 oz. tub whipped cream cheese (Philadelphia brand) 2 Tbsp minced shallots 1 Tbsp minced chives 2 boxes of Puff pastry dough, thawed if frozen Cooking spray salt Cooking Tools Food processor Silpat lined sheet pan
Smoked Salmon Cones Read More »
Difficulty: Easy Prep Time: 40 minutes Cooking Time: No cooking required Shrimp & Dill Ingredients4 slices wheat bread, crust removed8 med. size shrimp, peeled & deveined, sliced in half lengthwise2 tbsp plain yogurt1 tbsp fresh dill, mincedsaltpepper DirectionsIn a small bowl; mix yogurt, dill, salt, pepper. Spread yogurt mixture on 2 slices of bread, lay the
English Tea Sandwiches Read More »
Difficulty: Easy Prep Time: 1 hour Cooking Time: 10 minutes Ingredients1 1/4 cup pre-cooked white maze meal (P.A.N.)1 cup cold water1 4oz. can green chilies diced, liquid drained1/4 cup creamed corn1/2 cup red onion minced1/2 cup jarred roasted red pepper, drained and diced1/2 cup shredded sharp cheddar cheese1/2 cup shredded pepper jack cheese1 clove garlic
Mexican Veggie Patties Read More »
Difficulty: EasyPrep Time: 15 minutesCooking Time: No cooking required Ingredients 4 Roma Tomatoes, sliced 1 large fresh mozzarella, sliced 5-7 fresh basil leaves extra virgin olive oil Balsamic vinegar salt pepper Cooking Tools Platter Directions Layer slices of tomatoes and mozzarella, add fresh basil leaves. salt, pepper and drizzle with olive oil and Balsamic vinegar. Serve immediately. Serves
Difficulty: EasyPrep Time: 15 minutesCooking Time: 30 minutes Ingredients2 cans black beans, rinsed and drained5 cups beef stock1 1/2 cups green pepper, diced1 cup onions, diced4 cloves garlic, crushed2 tbsp olive oil1 tsp cumin1 4 oz. can of chopped green chiliesminced parsley, garnishsour creamsaltpepper Cooking ToolsStock potBlender DirectionsIn a stock pot, add; olive oil, onions, green pepper and
Difficulty: Easy Prep Time: 15 minutes Cooking Time: 10 minutes Ingredients 1 package Buckwheat soba noodles 1 1/2 cups Dashi broth = 1 1/2 tsp Dashi granules mixed with 1 1/2 cups water 1/2 cup soy sauce 1/2 cup Mirin 1 tsp sugar 1 tsp wasabi, prepared 1/2 cup green onions, sliced 1/2 cup shredded
Difficulty: Moderate Prep Time: 30 minutes Cooking Time: 45 minutes Ingredients For the Mornay sauce:1 Tbsp butter1 Tbsp all purpose flour3/4 cup plus 1 tablespoon milk, lukewarm1/4 tsp Dijon mustard1/2 tsp nutmeg1/4 cup Gruyère gratedSalt and pepper Ingredients for the muffins:6 large slices Brioche, no crusts3 Tbsp butter, melted2 1/2 ounces ham, cut into cubes
Croque Monsieur Muffins Read More »
Difficulty: EasyPrep Time: 25 minutesCooking Time: 30-35 minutes Ingredients1 whole Black Sea Bass, scaled & dressed2 fennel bulbs, sliced + fennel fronds1 orange, sliced1 large shallot, sliced4 tarragon leaves on stems2 tbsp olive oil1 tsp saltpinch of pepper Cooking ToolsParchment lined sheet pan DirectionsPreheat oven to 425 Degrees F. Score the Sea bass on an angle with a
Baked Black Sea Bass Read More »
